You are a successful professional. You have climbed the corporate ladder, built a business, or risen above the fray and settled comfortably into middle management.
So why not start a franchise?
After all, you understand how businesses work. You know how to manage people. You have a vision for a brighter future, and right now you’re looking at restaurant franchise opportunities.
Before you decide that you have the skills, knowledge, and experience necessary to take advantage of one of the many great restaurant franchise opportunities in your area, take a look at these five things you might have done at your old job that are not likely to fly when you own a restaurant franchise:
If you have spent a significant amount of time in the C-suite, you are probably used to making a lot of decisions—and having everyone immediately begin executing.
This probably won’t fly when you are franchise restaurant owner.
As an owner, you will be buying into a system that has been proven to work. Everything from interior design decisions to the makeup of your menu will have been vetted. And even though you might want to do it differently, you will need to follow the proven plan to support and build the overall brand of the franchise.
Sometimes the best way to get work done is to shut your door, forward your phone, and hole up in your office for hours at a time.
You won’t be able to do that if you take advantage of one of the restaurant franchise opportunities in your area. In contrast, you’ll be getting quite a bit of face time with the public—and they won’t always be kind. Customers can be rude, crude, strange, and incredibly demanding. Your job, as the franchise owner, will be to keep them happy and coming back for more. And you can’t do that if you are locked away in your office.
One of the great things about living in the United States is the freedom to jump from job to job as often as you’d like. You can change jobs for money, for lifestyle, or for geographic reasons.
But when you own a restaurant franchise, you’re probably not going anywhere.
If you are considering taking advantage of restaurant franchise opportunities, consider it a long-term investment that you will have the opportunity to be a part of for years. If you do decide you want to jump ship (for any reason), you’ll likely have to go through the process of finding another qualified and approved buyer.
In the corporate world (or even if you are an entrepreneur), you might have the ability to get out of town on short notice. Hear the call of the Great Outdoors? No problem—take Friday off and be back to work Monday morning without missing a beat.
That doesn’t happen too often when you own a restaurant franchise.
You’re going to need to be at work—almost every day. This is especially true when you first open. But the great thing about owning a franchise is that you can delegate tasks and be as present or absent as you’d like as long as your business is running smoothly.
Sometimes it’s nice to just come into the office and take it easy. Maybe you check some emails and surf the Internet looking for industry-related news.
That’s called coasting, and it’s something you won’t be able to do—not even for a day—when you own a food franchise.
Although opening a cookie franchise is a lot of hard work and takes dedication to the franchise, it’s very rewarding and definitely pays off if done right. Interested in learning more? Then contact Great American Cookies today and see how you can benefit by investing in a franchise.